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small round goat's milk cheese

См. также в других словарях:

  • Goat — Billy goat redirects here. For the Lance Corporal in the Royal Welsh, see William Windsor (goat). For the urban legend, see Curse of the Billy Goat. This article is about the domesticated species. For other species, see Capra (genus). For other… …   Wikipedia

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… …   Wikipedia

  • Selles-sur-Cher (cheese) — Infobox Cheese name = Selles sur Cher othernames = country = France regiontown = Sologne region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 10 30 days… …   Wikipedia

  • Pouligny-Saint-Pierre (cheese) — Infobox Cheese name = Pouligny Saint Pierre othernames = country = France regiontown = Berry region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 2 5 weeks… …   Wikipedia

  • Nigerian Dwarf (goat) — Nigerian Dwarf Nigerian Dwarf goat on a farm in Ontario, Canada Country of origin West Africa Type Dairy …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

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